At Mariscos Tecuala, the menu is a vibrant celebration of seafood, offering a refreshing and bold take on traditional Mexican coastal dishes. Whether you're craving something light and zesty or bold and indulgent, the variety here caters to every taste.
Start your culinary adventure with the Cocteles and Cocktails section, where you'll find the standout Coctel de Camaron, a shrimp cocktail served with a perfect balance of tangy tomato juice and zesty lime, making each bite burst with freshness. If you're in the mood for something more complex, the Cocteles de Campechana combines shrimp with a medley of other seafood, served in a rich, flavorful sauce that will transport your taste buds to the ocean. For those seeking a bit more of a kick, La Bomba is a must-try: a cocktail with extra heat, designed for those who love their seafood with a fiery twist.
Moving to the De La Tostada offerings, the Tostada Embarazada Especial stands out as a real treat. Topped with marinated shrimp and avocado, it's the perfect balance of texture and flavor. If you're a fan of something lighter, the Tostada Embarazada offers a similar experience, with a more delicate seafood profile. For the more adventurous eater, the Tostada Aguachile is a thrilling choice, with raw shrimp marinated in a spicy, tangy chili-lime sauce that’s as bold as it is delicious.
Lastly, the Botanas and Ceviche section will take your taste buds to new heights with the Ceviche de Camaron Cocido, where cooked shrimp are mixed with lime, cilantro, and tomatoes for a vibrant, refreshing taste. For a more intense experience, the Ceviche Aguachile offers a daring, spicy version of ceviche that is as addictive as it is flavorful. If you're in the mood for something different, the Ceviche de Pescado features fresh fish marinated in citrus juices, bringing out the pure, delicate flavors of the sea.
At Mariscos Tecuala, each dish feels like a direct connection to the coast, with bold flavors and fresh ingredients coming together in perfect harmony.